AKTIVITAS ANTIOKSIDASI MINYAK BUAH MERAH DARI KULTIVAR Pandanus Conoideus L YANG BERBEDA

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Published Apr 1, 2009
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Vol. 8 No. 1 (2009): Jurnal Natural

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Achmad Taher
Jurusan Kimia-FMIPA Universitas Negeri Papua Manokwari-Papua Barat
Mery S Repasi
2Jurusan Kimia-FMIPA Universitas Negeri Papua Manokwari-Papua Barat

Abstract

The research was aimed to test the antioxidative activity of the buah merah oil from two cultivars Pandanus conoideus L; MTW-W and MMS-M. In vitro analysis the antioxidative activity of the buah merah oil was determinated using Thiobarbituric Acid test (TBA test). The research revealed that the buah merah oil from MTW-W cultivar produces highest antioxidative activity than MMS-M cultivar. The antioxidative activities of these two tested cultivars are 24 – 70% and 30 – 53%, respectively.

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How to Cite
Taher, A., & Repasi, M. S. (2009). AKTIVITAS ANTIOKSIDASI MINYAK BUAH MERAH DARI KULTIVAR Pandanus Conoideus L YANG BERBEDA. Jurnal Natural, 8(1), 48 - 51. Retrieved from https://jurnalnatural.unipa.ac.id/index.php/jn/article/view/57